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From our collection of over 10000 free recipes to help you with your diet.
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Potato Skins
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Carbs Per Serving : depends on how much cheese/sour cream
Prep Time: 5 minutes Effort: Easy
Ingredients:
shredded cheese of your choice (I recommend colby-jack or cheddar)
bacon bits
sour cream
How to Prepare:
Sprinkle the cheese into a small pan and cook until lightly brown on
the edges and 'lacy' in the midde (drain off extra oil if you can).
Top with bacon bits and cook about 30 seconds longer.
Remove from heat, top with sour cream and enjoy!
These taste so much like a real potato skin if you let the cheese
get pretty crispy on the bottom!
Please E-mail me @ rreed21527@aol.com if you loved these or if you
have a recipe to share with me! :)
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