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From our collection of over 10000 free recipes to help you with your diet.
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Pressure Cooker Swiss Pepper Steak
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Carbs Per Serving : 34g carbs total
Effort: Easy
Ingredients:
2 lbs round steak -- cut into
serving size pieces
1 tablespoon olive oil -- or
more if needed
1 can beef broth -- (14.5oz)
1 tablespoon dehydrated
onion flakes
1/2 tsp salt and pepper1 tsp garlic powder
1 tsp onion powder
3/4 cup sliced onion
2 medium green bell
peppers -- cut into chunks
How to Prepare:
Salt and pepper the steak
and brown in oil in the
pressure cooker. Add
remaining ingredients and
close cooker, bringing
pressure up to full, then
reduce heat and cook under
full pressure for 15
minutes. Turn off heat and
let cooker sit for 15
minutes, then release
remaining pressure and
serve.
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