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From our collection of over 10000 free recipes to help you with your diet. |
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SEAFOOD COCKTAIL SAUCE |
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Serves: MAKES APPROX. 3 CUPS (ACCORDING TO HOW THICK YOU COOK IT DOWN.) Carbs Per Serving : 7 CARBS PER 1/4 CUP (ENOUGH TO DIP QUITE A FEW SHRIMP IN!) Prep Time: HALF HOUR OR SO Effort: Easy Ingredients: 1/2 CUP FINELY SHREDDED HORSERADISH 1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES 1 - 14.5 OZ CAN DICED TOMATOES 1 = 8 OZ CAN TOMATO SAUCE (ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)DASH GARLIC POWDER 1/4TH CUP VINEGAR DASH SALT DASH OF GROUND CAYENNE (TO TASTE) 1 TBSP BROWN SUGAR TWIN 1 TBSP REGULAR SUGAR TWIN How to Prepare: SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER) BLEND 3 TOMATO PRODUCTS TO PUREE POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND KEEP IN FRIDGE. |
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