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From our collection of over 10000 free recipes to help you with your diet. |
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Salmon Patties |
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Serves: 10 Effort: Easy Ingredients: 16 oz Can of Pink Salmon, drained 1 Large Egg 1 teaspoon of ground Black Pepper 1/2 cup of Dry Grated Parmesean Cheese 1 teaspoon of Dillweed, dried Peanut Oil for frying How to Prepare: Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown. Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow. Nutrient Info for entire recipe: Calories: 834 Fat: 43 Sat: 17 Poly: 8 Mono: 14 Carbs: 4 Fiber: 1 Net Carbs: 3 Protein: 101 |
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