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From our collection of over 10000 free recipes to help you with your diet.

Sausage Stuffing

Carbs Per Serving : 36g carbs total Effort: Easy
Ingredients:
1 pound sausage -- seasoned 2 large onions -- finely chopped
3 stalks celery -- finely chopped (3 to 4) 2 tablespoons butter -- (2 to
4)1 head cabbage – finely chopped
15 ounces chicken broth -- canned
3 eggs -- beaten Seasonings
How to Prepare:
This has all the taste of real stuffing, without the bread.
You won't miss the bread and can 'stuff' yourself a much as you like.
your onion and celery in the butter. Add sausage,
brown, crumbling the sausage finely. Let the oils
and butter brown on the bottom of the pan to get that
great carbonation flavor.Add seasonings you like
such as thyme, oregano, pepper, salt, to taste. My
sausage was preseasoned, so I just
added pepper. Add cabbage and continue
cooking. Add chicken broth to moisten as dish starts to
get dry. I ended up using a whole can. Cook until
cabbage is cooked and tender. Put in a 3-4 qt
baking dish and add the eggs. Bake in 350 degree oven for 20-30 minutes.




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