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From our collection of over 10000 free recipes to help you with your diet.

Strawberry Custard

Carbs Per Serving : 5.2g carbs total Effort: Easy
Ingredients:
2 cups heavy cream 4 each egg yolk 1 teaspoon vanilla extract
8 packets artificial sweetener 1/2 cup strawberries --
diced1 teaspoon lemon extract -- optional -brings out the fresh flavor
2 packets artificial sweetener 2 tablespoons s/f
strawberry syrup -- optional -use if available and omit extra 2pkts sweetener
How to Prepare:
Sprinkle diced strawberries with 2pkts sweetener(or strawberry syrup)
and toss gently. Let sit while you proceed.Put the remaining
ingredients in a blende Process to blend yolks well. Pour into a saucepan
and heat over med/low heat, stiring constantly, until it comes to a simmer.
Simmer, stiring, for 4 minutes or until it thickens.Remove from heat and
gently stir in strawberries and any liquid that has accumulated with them.
Serve warm or cold. This makes about 6 decent sized servings.
NOTES : Counts for strawberry syrup not included in totals.




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