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From our collection of over 10000 free recipes to help you with your diet. |
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Strawberry Custard |
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Carbs Per Serving : 5.2g carbs total Effort: Easy Ingredients: 2 cups heavy cream 4 each egg yolk 1 teaspoon vanilla extract 8 packets artificial sweetener 1/2 cup strawberries -- diced1 teaspoon lemon extract -- optional -brings out the fresh flavor 2 packets artificial sweetener 2 tablespoons s/f strawberry syrup -- optional -use if available and omit extra 2pkts sweetener How to Prepare: Sprinkle diced strawberries with 2pkts sweetener(or strawberry syrup) and toss gently. Let sit while you proceed.Put the remaining ingredients in a blende Process to blend yolks well. Pour into a saucepan and heat over med/low heat, stiring constantly, until it comes to a simmer. Simmer, stiring, for 4 minutes or until it thickens.Remove from heat and gently stir in strawberries and any liquid that has accumulated with them. Serve warm or cold. This makes about 6 decent sized servings. NOTES : Counts for strawberry syrup not included in totals. |
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