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From our collection of over 10000 free recipes to help you with your diet.
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Swiss canadian bacon and eggs
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Serves: 4,10,5
Carbs Per Serving : 4
Prep Time: a few mintues
Effort: Easy
Ingredients:
8 large eggs1/4 cup milk1/2 tea. salt1/4 tea. pepper1/3 cups finely
chopped green onion, divided4 oz swiss cheese
How to Prepare:
preheat broiler.in medium mixing bowl whisk together eggs, milk,
salt and pepper until well blended. Stir in all but 2 tbl
onionsplace 12' skillet over med-low heat until hot. coat skillet
with cooking spray, add egg mixture. cover tightly; cook 14 min or
until almost setarrange bacon in pinwheel on top of egg mixture. top
with cheese;place under broiler 2 min or until cheese is bubbly; top
with remaining 2tbls onion. cut into 4 wedges serve immediately
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