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From our collection of over 10000 free recipes to help you with your diet. |
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Tomatillo-Chicken |
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Serves: 3 Carbs Per Serving : 44g total Effort: Easy Ingredients: Pico de Gallo: 1 jalapeno chile pepper -- diced 1 medium onion -- diced 1 diced tomato 1/3 cup chopped cilantro Sauce: 2 cups light sour cream 1 can Herdez green tomatillo sauce (in the Ethnic Foods aisle)Enchiladas: 6 chicken breast halves -- grilled or boiled, with cumin and fajita seasonings 2/3 cup heavy cream 3 cups shredded monterey jack cheese 2 cans green tomatillo sauce How to Prepare: Dice chicken. Pour 1/3 cup of heavy whipping cream in the bottom of a glass casserole dish. Layer 1/2 of the chicken on top. Sprinkle 1 cup of shredded monterey jack cheese on top of chicken. Repeat cream, chicken and cheese layer. Pour 2 cans of Herdez green tomatillo sauce on top of all. Sprinkle 1 cup of shredded monterey jack cheese on top. Cover with foil and bake at 350 degrees for 40 minutes or until cheese is bubbly. Serve with sour cream/ tomatillo sauce and pico de gallo. NOTES : Counts for tomatillo sauce, cumin and fajita seasonings not included in totals . |
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