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From our collection of over 10000 free recipes to help you with your diet.

Turkey and Ham Frittata

Serves: 4
Carbs Per Serving : 7g
Effort: Average
Ingredients:
1 cup chopped cooked
turkey
1 cup chopped ham
6 eggs
3 tablespoons oil
2 medium tomatoes --
chopped1 cup button mushroom --
diced
4 shallots -- chopped
1/2 cup heavy cream
salt and ground black
pepper for seasoning
How to Prepare:
Put oil in large frying pan,
add turkey, ham and
mushrooms until
mushrooms are tender.
Add tomatoes and onions.
Cook, stirring for 2 minutes.
In a bowl whisk together
eggs, cream and
seasoning, then pour into
turkey and ham mixture in
pan. Cook gently until
mixture is firm - the top will
not be quite set. Place pan
under a hot griller to
complete cooking the top
for approx. 2 minutes.
Turn frittata on board and
cut into wedges.
This recipe is great when
you have all that leftover
turkey and ham.




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