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From our collection of over 10000 free recipes to help you with your diet. |
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Vegetable Soup |
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Carbs Per Serving : 18 total Effort: Easy Ingredients: leftover roast beef - shredded or cut up - add au jus and water 1/2 medium onion -- cut up 1/2 green pepper -- cut up 4 medium mushrooms -- cut up 1 clove garlic -- chopped fine1/2 head cauliflower -- cut in florets 1/2 cup celery -- finely chopped salt and pepper -- to taste cajun seasoning -- to taste How to Prepare: Simmer all ingred. in soup pot for several hours. Eat Hardy!!! Serves 6 - 8 generous servings |
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