Luck Diet - Recipes

Our great collection of recipes to help you with your diet.



 
Categories :
 

» Luck Diet Home

» Recipes

» Atkins Recipes - 1

» Atkins Recipes - 2

» Atkins Recipes - 3

» Atkins Recipes - 4

» Appetizer Recipes

» Bread Recipes - 1

» Bread Recipes - 2

» Bread Recipes - 3

» Chocolate Treats - 1

» Chocolate Treats - 2

» Chocolate Treats - 3

» Cookie Recipes

» Diabetic Recipes - 1

» Diabetic Recipes - 2

» Diabetic Recipes - 3

» Egg Recipes

» Fish Shellfish Recipes -1

» Fish Shellfish Recipes -2

» Salad Recipes - 1

» Salad Recipes - 2

» Smoothie Recipes

» Soup Recipes - 1

» Soup Recipes - 2

» Vegetable Recipes - 1

» Vegetable Recipes - 2

» World Recipes - 1

» World Recipes - 2

» World Recipes - 3

» World Recipes - 3

» World Recipes - 5

 

» Recipes

» Recipes

» Recipes

» Recipes

» Diet Quotes - 1

» Diet Quotes - 2

» Diet Quotes - 3

» Diet Quotes - 4

» Diet Quotes - 5

 
 
 
Random Recipes :
 
» Collection 1
» Collection 2
» Collection 3
» Collection 4
» Collection 5
 
Great Quotes Sites :
 
» Birthday Quotes
» Famous Quotes
» Friendship Quotes
» Funny Quotes
» Inspirational Quotes
» Love Quotes
» Motivational Quotes
» Movie Quotes
» Quote Of The Day
» Quotations Online
» Top Sites
   
luckdiet.com
 

Bread Recipe.

From our collection of over 10000 free recipes to help you with your diet.

BOBOLI CRUST

Categories: Pizza, Crust, Italian, Breads, Nw
Servings: 2
2 1/2 c BREAD flour 2 sm Cloves garlic; thinly sliced
1/2 ts -Salt 2 tb Rosemary*
3/4 ts Active dry yeast 3 tb Bertolli Light olive oil
1 c -Warm water
Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl.
Blend well, turn out onto floured surface. Knead well, about 15 minutes.
Place in lightly greased bowl, not buttered, cover with a damp cloth and
let rise for 1-1/2 hours (until doubled in bulk). Turn dough out, punch
down and knead for 5 minutes or so. Return to bowl and let rise until
doubled in bulk. Punch down and turn out on lightly floured board. Roll
and press out to about 1/2 inch thickness. This recipe makes about 1-12
inchers-so you can judge whether to double or reduce the recipe. Rub
surface of baking (cookie) sheet with oil and transfer the dough round to
the sheet. Make several indentations with the point of a knife in the
dough and insert garlic slices and rosemary into indentations.Rub olive oil
(pour) onto surface and gently smooth over the surface. Salt and pepper
surface LIGHTLY. Bake 10-12 minutes or until just golden. Remove from oven
and TAKE OUT THE GARLIC SLIVERS! You can now top the crust, freeze it, eat
it the way it is, smille at it (YOU DID IT!) Remember, when you top it the
crust is alread 2/3 baked and will require only enough time so that the
cheeses, etc. are bubbly.



<-- Previous     |     Next -->

 
 

<< Now check out our 1000s of other healthy recipes >>

More Recipes

 
luckdiet.com
 
 
 
Interesting :
 

 
Custom Search

 

 
   
Note: Recipes on this site have been submitted by guests - we do not accept any responsibility for them in any way!! Enjoy then but beware!!!
© Website Design Copyright 2009 by Weird-Websites.info