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Bread Recipe.

From our collection of over 10000 free recipes to help you with your diet.

Oatmeal Bread

Categories: Breads
Servings: 4
3 1/2 c Water 2 tb Salt
1/2 c Margarine 4 Eggs
1/2 c Honey 1/2 c Wheat germ
5 1/2 c White flour 1/2 c Cornmeal
4 c Rolled oats 4 1/2 c Wheat flour
4 pk Yeast
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8' thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.



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