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Bread Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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Dutch Schnecken |
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Categories: Penndutch, Breads Servings: 1 1 c Yeast *dissolved in: 1 c Water, warm 5 tb Sugar 1/2 ts Salt 2 c Milk, warm 2 Egg, well beaten 1/2 c Butter, melted Flour *topping: 4 tb Sugar 4 tb Butter 1 1/2 ts Cinnamon Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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