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Bread Recipe.

From our collection of over 10000 free recipes to help you with your diet.

STICKY ORANGE MUFFINS

Categories: Breads, Cunningham, Both, Breakfasts, Echo
Servings: 12
2 Oranges 1 ts Salt
1/4 c Honey 1/2 c Sugar
2 c Flour 2 Eggs; slightly beaten
1/2 c Uncooked oatmeal 2/3 c Milk
-(not instant) 5 1/2 tb Butter; melted
1 tb Baking powder
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper
baking cups. Using the small side of the grater, grate the rind from the
oranges, removing only the bright orange part, and set aside. With a small,
sharp knife, remove all the remaining peel and, if necessary, trim the
oranges all around so that the slices will fit into the bottom of your
muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all
the seeds and set the slices aside. Put about 1 teaspoon honey in the
bottom of each muffin cup, and place an orange slice on top. Combine the
flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and
stir with a fork or wire whisk to mix. Add the reserved grated orange rind,
the eggs, milk, and melted butter, and stir just until mixed. Spoon the
batter over the orange slices, filling each cup about 2/3 full. Bake for
15-to-20 minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven and serve warm.



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