Fish and Shellfish Recipes - 2

NATURE, VARIETIES, AND USE OF SHELL FISH

OYSTERS AND THEIR PREPARATION

OPENING OYSTERS

OYSTER STEW -1

OYSTER STEW -2

CREAMED OYSTERS

SCALLOPED OYSTERS -1

SCALLOPED OYSTERS -2

FRIED OYSTERS

OYSTER SALAD

OYSTER PIE -1

OYSTER PIE -2

BALTIMORE OYSTER PIE

PLAIN OYSTER PIE

OYSTER FRITTERS -1

OYSTER FRITTERS -2

OYSTER SOUP -1

OYSTER SOUP -2

ROASTED OYSTERS ON TOAST

OYSTERS PANNED IN THEIR OWN LIQUOR

OYSTERS PANNED IN THE SHELL

OYSTER SAUTE

OYSTER SAUCE

OYSTERS ROASTED IN THE SHELL

FRICASSEED OYSTERS

CREAMED OYSTERS

CROUSTADE OF OYSTERS

ESCALOPED OYSTERS -1

ESCALOPED OYSTERS -2

OYSTERS SERVED IN ESCALOP SHELLS

OYSTER CHARTREUSE

OYSTER PICKLE -1

OYSTER PICKLE -2

CLAMS AND THEIR PREPARATION

STEAMED CLAMS

BAKED CLAMS

FRIED CLAMS -1

FRIED CLAMS -2

CLAMS STEW

CLAM SOUP -1

CLAM SOUP -2

SCALLOPS AND THEIR PREPARATION

FRIED SCALLOPS

BAKED SCALLOPS

LOBSTERS, CRABS, AND SHRIMP

LOBSTERS AND THEIR PREPARATION

LOBSTER COCKTAIL

SCALLOPED LOBSTER

LOBSTER SOUP

LOBSTER SOUP WITH MILK

LOBSTER SALAD -1

LOBSTER SALAD -2

DEVILED LOBSTER

LOBSTER A LA NEWBURG

LOBSTER CROQUETTES

LOBSTER BROILED IN THE SHELL

BROILED LOBSTER

BREADED LOBSTER

STEWED LOBSTER

CURRY OF LOBSTER

LOBSTER CUTLETS

CRABS AND THEIR PREPARATION

CRAB SALAD -1

CRAB SALAD -2

CRAB-FLAKE COCKTAIL

DEVILED CRABS -1

DEVILED CRABS -2

DEVILED CRABS -3

FRIED SOFT-SHELLED CRABS

SOFT-SHELL CRABS -1

SOFT-SHELL CRABS -2

CREAMED CRAB MEAT

BISQUE OF CRAB

SHRIMP, PRAWN, CRAWFISH AND THEIR PREPARATION

CREAMED SHRIMP -1

CREAMED SHRIMP -2

SHRIMP SALAD

PRAWN SALAD

SHRIMP A LA SALLE

CRAWFISH PIE

CRAWFISH STEW

TERRAPINS STEW -1

TERRAPINS STEW -2

RECIPES FOR FISH SAUCES

SAUCE FOR BOILED SALMON OR TURBOT

SAUCE FOR SALMON OR TURBOT

SAUCE FOR SALMON AND OTHER FISH

LEMON CREAM SAUCE

SPANISH SAUCE

NUT SAUCE

HORSERADISH SAUCE

EGG SAUCE

TOMATO SAUCE

MUSHROOM SAUCE

DRAWN-BUTTER SAUCE

COCKTAIL SAUCES FOR SHELL-FISH

COCKTAIL SAUCE -1

COCKTAIL SAUCE -2